Offer detail
From May 30 2010 to October 30 2010
Traditional cooking class on Tuesday
An extraordinary opportunity to learn some of local recipes and live an unforgettable experience in a typical Venetian home.
The main characteristic of the cooking school "Peccati di Gola," is to keep the course in the kitchen of a private house: the students then find themselves in a more familiar atmosphere and not only a way of learning but also a way for new friendships, inspiring you to deepen not only the art of cooking but also knowing how to receive.
The group is divided into two, each working with one of our teachers. The first group is asked to produce the promo plate (a fresh pasta stuffed) while the second group is asked to carry out a series of appetizers.
After about 45 minutes the two groups take turns in activities. The rest of the meal to be served (main course and dessert) can be demonstrated by the chef or simply prepared by our staff.
Some of the dishes prepared are: sardines in saor, noodles to the Rialto, the bishop's hats stuffed with tomatoes and mozzarella, baked sea bass with potatoes, roast duck stuffed with a side of artichokes, asparagus and potato pie.
The lesson is held on Tuesday, takes about 3 hours and ends with lunch and delivery of the diploma.
Meet at 9:45 in Campo San Bartolomeo (near Rialto Bridge).
Minimum 6 partecipants required
COAST EURO 140,00 PER PERSON
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